Momofuku Seiobo

The Star, 80 Pyrmont St, Sydney

A return visit from last year. Thanks Sean. This time with Paul Carmichael at the helm, bringing Caribbean flavours to fine dining. It makes for a novel dining experience, especially with the flavours and spices turned up to 11. Tastebuds get a good working out. Occasionally the heat dominates too much, but better than another run of the mill degustation. 

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