Archive for June, 2016

Rockpool (Bar), Sydney

June 29, 2016

Friday night in Sydney. On the martinis. Genius idea to prop up the bar at Rockpool on Bridge St. (Soon to close).

Not your average bar food. Smoked oysters, caviar finger sandwiches, chicken wings with konbu butter. 

Evened things out with low brow tinnies and shots at the next bar.

Brutal hangover. 10/10 would do again.


River Cafe (2), London

June 29, 2016

Family bonding time. A beautiful spring day. Negroni, rabbit fettuccine, turbot, affogato. Done. Peerless.

The Ritz, London

June 29, 2016

150 Piccadilly, London, W1J 9BR

Under-rated, criminally overlooked. This is indulgent, theatrical, with charming British service complete with dodgy teeth.

Beautiful ingredients. Proper saucing. No cheap ingredients here – caviar, foie gras, Scottish langoustine, sea bass, Anjou pigeon. Special mention to the veal sweetbreads. Woah. 

Full of regulars. Closeted feel. No need to mention Brexit. Worth wearing a tie for.

Hoppers, London

June 29, 2016

49 Frith Street, Soho

Sri Lankan curry with a dear friend. And fried egg. Rich, nuanced, cheap & awesome

Butley Orford Oysterage, Orford

June 27, 2016

Market Hill, Orford, Woodbridge

The saddest of news brought me back to the UK. Family time. Real, old-school food required.

Suffolk Coast, foreboding skies and Dover Sole served as simply as possible. 

A lovely no frills place (with Pouilly Fume). 

Tipo 00, Melbourne

June 26, 2016

361 Little Bourke Street, Melbourne

Another rough day in Melbourne. Needed a dinner to soothe the soul. Italian of course. Glass of wine in hand by 5pm. Chefs menu. Simple, excellent ingredients – arancini, tomatoes/burrata & bizarrely two squid courses (why?) duck/gnocchi & deconstructed tiramisu. Worth it.

Naughty Nuri’s (2), Bali

June 26, 2016

Ribs & Martinis. What more could one want? Even includes daily fruit.

Tim Ho Wan, Manila

June 26, 2016

I don’t understand the hype

Sepia (2), Sydney

June 26, 2016

201 Sussex Street, Sydney

A revisit back in Feb. Easily the best meal I’ve had in Sydney. Excellent fusion of east/west. Good generosity in terms of food & wine. Good chat with fellow lone diner. 

Crab/vinegar jelly, sous vide squid, scallop/macadamia cream, caviar/potato/dashi, abalone, ‘sushi’, duck, wagyu/mushrooms & host of desserts, including fennel ice cream. The only dish that was an acquired taste.