Lee Ho Fook, Melbourne

http://www.leehofook.com.au
92 Smith Street, Collingwood

Monday night tasting menu of Jian cuisine with matching Whiskies. What’s not to like? Answer: Nothing

Steamed custard with prawns, scallops, bugs. Black vinegar barramundi. Duck with red salad. Red braised pork belly. Gogi berry granite. Jasmine custard with burnt caramel.

Slightly hammered. Passed out on the plane on the way home.

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